Chest Nut

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Chest nuts are used by confectioners, eaten roasted and ground to make flour. There's even a corsican beer made with chestnuts. Castanea sativa has been cultivated for over two thousand years for its edible starchy nuts. These chestnuts were once a staple food in europe but are enjoyed merely as a delicacy today.

Historically, chestnuts were ground into flour or coarse meal. Chestnuts are nutritionally very similar to wheat, except for a lack of the protein gluten, a binding agent, so baked goods made with chestnut flour tend to have holes or a crumbly texture. Chestnuts are still an important source of starch in parts of Europe, such as the island of Corsica where they are also used to brew beer. In Europe, chestnuts are used in confectionery, puddings and cakes. They are also used in savory dishes and in poultry stuffing, especially at Christmas.

Shivagauri Exports & Agro Trading LLP

618 A/4, Shankar Street, Pandav Road,
Shahdara New Delhi

5 Years

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Chestnuts roasted over a brazier are eaten as a winter street food in European cities. The leaves of sweet chestnut are used in herbal remedies for coughs, diarrhea and rheumatism. The leaves are rich in tannins and possess antibacterial and antifungal properties. Research has shown that castanea sativa probably has allelopathic effects on other plant species growing nearby.

ShivaGauri Exports & Agro Trading LLP is leader in exporting and sourcing the Chestnuts from India and other producing countries. Our offered dates are exceptionally refreshing due to its freshness and rich quality and they are constantly in high demand round the year. We are a leading Chestnuts manufacturer/ Chestnuts Agent/ Chestnuts Broker/ Chestnuts Trader/ Chestnuts Supplier/ Chestnuts exporter in India.

Chest Nut

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