If you are involved in the preparation, distribution, storage, and sale of food products from a temporary stall or food premise, then you need to obtain an FSSAI license. The FSSAI license is a mandatory requirement for all food businesses operating in India, including temporary food stalls and premises.
Temporary stalls can be set up during events such as fairs, exhibitions, or other similar gatherings. The food products sold at these stalls need to meet the safety and hygiene standards set by FSSAI. The license for such stalls is usually valid for the duration of the event.
Food premises that are involved in the preparation, distribution, storage, and sale of food products on a regular basis, such as food trucks, also need to obtain an FSSAI license. The license for food trucks is usually valid for one year.
It is important to note that obtaining an FSSAI license is not only a legal requirement but also a mark of quality and safety for your customers. It assures them that the food products they are consuming are safe and hygienic.
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